In the food and beverage processing industry, massive amounts of energy are wont to make sure that food is processed and stored safely on its way from suppliers to consumers. a couple of of the explanations that these factories are such high energy consumers are the dimensions of the facilities, the constant operation (24/7), the energy requirements of machinery, and often, the cooling requirements for food safety.
Reduced Energy Consumption
In the food and beverage processing industry, one among the fastest and simplest ways to scale back energy consumption is to put in contemporary LED lighting. Modern LED lighting is quickly equipped with occupancy sensors and controls so lights are only in use when needed.
According to this IMPO article, “companies can cut their lighting energy consumption by the maximum amount as 80 to 90 percent over legacy systems like high-pressure sodium (HPS) and other high-intensity diode (HID) sources.” the value savings are a primary reason to form the switch, but there are other considerations also . Consumer preferences are shifting to patronage of companies that are perceived as contributing to environmental conservation, sustainability, and company social responsibility.
Made for Extreme Temperatures
LED lighting for food and beverage processing is formed to perform well in extreme temperatures, unlike other lighting types that don’t perform effectively in hot or cold environments. LED lights also don’t emit the maximum amount heat, which reduces the quantity of cooling energy needed to catch up on heat from lighting fixtures in both cold storage and traditional factory areas.
Decreased Maintenance Costs
Maintenance is a crucial factor when choosing lighting solutions, as well. thanks to the sturdiness of LED lighting, fixtures don’t need to be changed as often – saving money, time, equipment and labor costs. Another positive benefit is that production lines are impacted by lighting maintenance less often.
Rated for Food Safety
Food safety is another huge priority that drives the transition to LED lighting for food and beverage processing facilities. The NSF and other certifying agencies have documented requirements for “food safe” lighting, and there are a spread of LED fixtures that meet the defined criteria.
Promote Employee Safety and Productivity
Not only are regulations for food safety documented, but there also are lighting requirements for employee safety and productivity. the amount of foot candles is carefully specified because higher foot candles (brighter light) gives employees better visibility to ascertain what they’re doing, to perform their tasks more easily, and to spot issues more quickly. LED lights also provide better color rendering index (CRI), which reduces color distortion of objects being lit. Superior CRI means items and surfaces illuminated are more faithful their organic color.
LED lighting may be a compelling investment because although the apparent financial implications are appealing, the secondary benefits also contribute to lower operational costs through enhanced employee safety, improved morale, and increased productivity throughout overall facility operations.
By working closely with our clients and providing one-stop solutions, we YIBAI LED LIGHTING were ready to deliver a gorgeous , well-lit working environment for the food processing & cold storage. For any questions or needs on NSF certificated high bay lights, please feel free to contact us via firstname.lastname@example.org, YIBAI LED LIGHTING, high quality LED lights with professional engineer team will revert to you within 24 hours!